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Dublin Rust

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 14th 2026
1.046
1.011
4.7%
19.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.05 lb Simpsons - Maris Otter pale14.05 lb Maris Otter pale 38 2.4 90.9%
1.35 lb American - Caramel / Crystal 90L1.35 lb Caramel / Crystal 90L 33 90 8.7%
0.90 oz Briess - Carapils Malt0.9 oz Carapils Malt 34.5 1.5 0.4%
15.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil at 210 °F 60 min 16.72 53.6%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool at 210 °F 10 min 2.88 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 days
1 each Whirlflock Water Agt Boil 10 min.
5 ml Lactic acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 6 9 17 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal mash Strike 86 °F 150 °F 35 min
3.56 gal Sparge 150 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.76 27  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 10 40  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Dublin Rust" Irish Red Ale beer recipe by Jeff. All Grain, ABV 4.7%, IBU 19.6, SRM 9.79, Fermentables: ( Maris Otter pale, Caramel / Crystal 90L, Carapils Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlflock, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 19:18 UTC