View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pat's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

102.5

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	40%
2.50 lb	Bairds - Golden Promise2.5 lb Golden Promise	37	3	7.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	12.3%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	24.6%
2 lb	US - Corn Sugar2 lb Corn Sugar	42	0	6.2%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	70.83	16.7%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	15.09	33.3%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Hop Stand	20 min	9.38	33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	0 min	7.16	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	70.83	16.7%
8 oz	Huell Melon (Pellet)	24.47	66.6%
2 oz	Citra (Leaf/Whole)	7.16	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.44 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tehachapi carbon filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	11	33	31	10	191
10 ml lactic to mash 1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

Pitching on yeast cake of 2026 Pat Pale

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pat's IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}