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Pat's IPA

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday March 13th 2026
1.078
1.017
8.0%
102.5
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 40%
2.50 lb Bairds - Golden Promise2.5 lb Golden Promise 37 3 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 12.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 24.6%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 6.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 70.83 16.7%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 10 min 15.09 33.3%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Hop Stand 20 min 9.38 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback 0 min 7.16 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tehachapi carbon filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 11 33 31 10 191
10 ml lactic to mash
1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 17.74 70.9
Equipment Profile Used: System Default
 
Notes

Pitching on yeast cake of 2026 Pat Pale

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  • Last Updated: 2026-03-15 13:09 UTC