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Mikes Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

30.1

SRM (morey):

6.5

Mash pH

5.4

Cost $

18.30

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 lb	Rahr - Standard 2-Row2.6 lb Standard 2-Row	$ 1.75 / lb $ 4.55	36.8	1.8	32.7%
0.40 lb	Simpsons - Crystal Light0.4 lb Crystal Light	$ 2.80 / lb $ 1.12	33.1	38.03	5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.45 / lb $ 0.61	34.5	1.5	3.1%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)		34.5	6	41.5%
1.40 lb	Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen - (late boil kettle addition)		42	2	17.6%
7.95 lbs / $ 6.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	$ 1.75 / oz $ 0.53	Pellet	6	Boil	60 min	8.98	8.6%
0.30 oz	Cascade0.3 oz Cascade Hops	$ 1.75 / oz $ 0.53	Pellet	6	Boil	30 min	6.9	8.6%
0.90 oz	Cascade0.9 oz Cascade Hops	$ 1.75 / oz $ 1.58	Pellet	6	Boil	10 min	9.77	25.7%
1 oz	Cascade1 oz Cascade Hops	$ 1.75 / oz $ 1.75	Pellet	6	Hop Stand	3 min	4.49	28.6%
1 oz	Cascade1 oz Cascade Hops	$ 1.75 / oz $ 1.75	Pellet	6	Dry Hop	3 days		28.6%
3.50 oz / $ 6.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Pellet)	$ 1.75 / oz $ 6.12	30.14	100.1%
3.50 oz / $ 6.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Boil	10 min.
0.35 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
14 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.35 tsp	Calcium Chloride		Water Agt	Boil	0 min.
1 tsp	Gypsum	$ 0.11 / tsp $ 0.11	Water Agt	Boil	0 min.
1 oz	Beer yeast nutrient		Water Agt	Boil	10 min.
12.90 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mikes Pale Ale

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