Hazy IPA Beer Recipe | All Grain 21C. Hazy IPA by Brewer #365906 | Brewer's Friend
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Hazy IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: 21C. Hazy IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 7th 2026
1.056
1.010
6.0%
35.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 82.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.57 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.92 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 165 °F 153 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
27 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 56 175 75 131
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" 21C. Hazy IPA beer recipe by Brewer #365906. All Grain, ABV 6%, IBU 35.49, SRM 4.03, Fermentables: (Pilsner, Flaked Oats, Oat Malt) Hops: (Citra, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 15:55 UTC
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