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Rye Azacca Oatless

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Guess Brewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday March 5th 2026

Cheap Beer

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	39	2.3	87%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	8.7%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.8	Boil	45 min	14.94	13%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	20 min	13.14	17.4%
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.7	Whirlpool at 180 °F	20 min	5.1	17.4%
3 oz	Northern Brewer - Azacca3 oz Azacca Hops	Pellet	10.7	Dry Hop	2 days		52.2%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Artisan - Cascade (Pellet)	28.08	30.4%
4 oz	Northern Brewer - Azacca (Pellet)	5.1	69.6%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I followed AI suggestions for salt additions to 5 gal of RO water.
Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF

1st time brewing without flaked oats (or any other flakes), experiment. Bottle conditioned and tried the 1st one after only 5 days and was delicious.Lovely color, hazy (no cold crash possible).

Have since brewed the same thing only using Nectaron hops instead of Azacca. This version I tossed the dry hops in loose in the fermenter, lost more than a gallon of beer to hop sludge, better to use the bags like before. Because of the bad volume estimate wound up priming to 2.8 vols CO2. Hpe no bottle bombs!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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