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Rye Azacca Oatless

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Guess Brewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 5th 2026
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 27

1.052
1.010
5.5%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 87%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 8.7%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 45 min 14.94 13%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 20 min 13.14 17.4%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 10.7 Whirlpool at 180 °F 20 min 5.1 17.4%
3 oz Northern Brewer - Azacca3 oz Azacca Hops Pellet 10.7 Dry Hop 2 days 52.2%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

I followed AI suggestions for salt additions to 5 gal of RO water.
Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF

1st time brewing without flaked oats (or any other flakes), experiment. Bottle conditioned and tried the 1st one after only 5 days and was delicious.Lovely color, hazy (no cold crash possible).

Have since brewed the same thing only using Nectaron hops instead of Azacca. This version I tossed the dry hops in loose in the fermenter, lost more than a gallon of beer to hop sludge, better to use the bags like before. Because of the bad volume estimate wound up priming to 2.8 vols CO2. Hpe no bottle bombs!

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  • Last Updated: 2026-03-31 21:19 UTC