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NA IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

1.019

Final Gravity:

1.016

ABV (standard):

0.4%

IBU (tinseth):

56.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	69.6%
0.50 lb	Munich0.5 lb Munich	37	6	8.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	8.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4.3%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	10.21	25%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.97	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	4.28	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.44	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	4.71	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	2.36	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.99	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.59	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	16.85	33.4%
2 oz	Simcoe (Pellet)	21.4	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.54	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	170 °F	30 min

Yeast

Escarpment Labs - NAY (Non Alcoholic Yeast)

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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