Brewer's Friend

Print

NA IPA

67 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday March 5th 2026
1.019
1.016
0.4%
56.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 69.6%
0.50 lb Munich0.5 lb Munich 37 6 8.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.21 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.97 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 4.28 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.44 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.71 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 2.36 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.99 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.59 4.2%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - NAY (Non Alcoholic Yeast)
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.2 32.8  
Mash volume with grains 8.66 34.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"NA IPA" No Profile Selected beer recipe by Dan G. BIAB, ABV 0.38%, IBU 56.79, SRM 3.16, Fermentables: (Maris Otter pale, Munich, Vienna, Flaked Oats, Acidulated Malt, Wheat) Hops: (Centennial, Simcoe, Citra)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-27 13:39 UTC