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THE FARM IPA 11

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday March 4th 2026

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

15.2

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pale Ale Malt40 kg Pale Ale Malt	36.8	2.8	42.1%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	10.5%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	15.8%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	10.5%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	21.1%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	70 min	8.92	3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.26	6.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	30 min		15.2%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		45.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	7 days		30.3%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	15.18	9.1%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		15.2%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops		45.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		30.3%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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