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ΤΕΤΡΑΒΑΘΜΟΣ IV

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Friday February 27th 2026

Apartment Brewer Belgian Quad

by Bark0s

OG: 1.097 FG: 1.018 ABV: 10.4% IBU: 27

David Heath's Belgian Quad - original

by Mogad

OG: 1.111 FG: 1.021 ABV: 11.8% IBU: 21

Original Gravity:

1.112

Final Gravity:

1.019

ABV (standard):

12.2%

IBU (tinseth):

22.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	79.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	5.6%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	4.5%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	3.4%
0.25 kg	Weyermann - Aromatic Malt0.25 kg Aromatic Malt	35	20	2.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.1%
0.30 kg	Belgian Candi Sugar - Dark (275L)	38	275	3.4%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	3.2	Boil	60 min	18.35	64.7%
30 g	Brewferm - Hallertau Mittelfrüh30 g Hallertau Mittelfrüh Hops	Pellet	2.9	Boil	15 min	4.5	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	18.35	64.7%
30 g	Brewferm - Hallertau Mittelfrüh (Pellet)	4.5	35.3%
85 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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