View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ΤΕΤΡΑΒΑΘΜΟΣ IV

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 303 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday February 27th 2026

Original Gravity:

1.099

Final Gravity:

1.014

ABV (standard):

11.2%

IBU (tinseth):

28.0

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.85 kg	Weyermann - Pilsner6.85 kg Pilsner	36	1.5	73%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	6.4%
0.45 kg	Castle Malting - Special B0.45 kg Special B	34	150	4.8%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	3.7%
0.25 kg	Weyermann - Aromatic Malt0.25 kg Aromatic Malt	35	20	2.7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.1%
0.68 kg	Belgian Candi Sugar - Dark (275L)	38	275	7.2%
9.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	3.2	Boil	90 min	20.52	65.5%
29 g	Brewferm - Hallertau Mittelfrüh29 g Hallertau Mittelfrüh Hops	Pellet	2.9	Boil	15 min	7.48	34.5%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	20.52	65.5%
29 g	Brewferm - Hallertau Mittelfrüh (Pellet)	7.48	34.5%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	64 °C	64 °C	45 min
	Temperature	64 °C	68.5 °C	35 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	1.54	3.11	8.23	8.83	289
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!