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ΤΕΤΡΑΒΑΘΜΟΣ IV

303 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 303 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday February 27th 2026
1.099
1.014
11.2%
28.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 kg Weyermann - Pilsner6.85 kg Pilsner 36 1.5 73%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 6.4%
0.45 kg Castle Malting - Special B0.45 kg Special B 34 150 4.8%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 3.7%
0.25 kg Weyermann - Aromatic Malt0.25 kg Aromatic Malt 35 20 2.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.1%
0.68 kg Belgian Candi Sugar - Dark (275L)0.68 kg Belgian Candi Sugar - Dark (275L) 38 275 7.2%
9.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 3.2 Boil 90 min 20.52 65.5%
29 g Brewferm - Hallertau Mittelfrüh29 g Hallertau Mittelfrüh Hops Pellet 2.9 Boil 15 min 7.48 34.5%
84 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 1.54 3.11 8.23 8.83 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 64 °C 45 min
Temperature 64 °C 68.5 °C 35 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 27.8
Mash volume with grains 33.6
Grain absorption losses -8.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
"ΤΕΤΡΑΒΑΘΜΟΣ IV" Belgian Dark Strong Ale beer recipe by Brewer #475755. All Grain, ABV 11.2%, IBU 28.01, SRM 47.68, Fermentables: (Pilsner, Munich Type I, Special B, Caramunich Type 2, Aromatic Malt, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 11:19 UTC