View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Still Smokin' West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1FootDan
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 24th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Solar Flare

by theodorekenn

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 61

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

68.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

0.53

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 kg	Canada Malting - CMC 2-ROW MALT3.01 kg CMC 2-ROW MALT	36	1.75	50%
3.01 kg	United Kingdom - Pearl3.01 kg Pearl	37	2.1	50%
6.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Strata28 g Strata Hops	$ 0.06 / oz $ 0.06	Pellet	12	Boil	60 min	39.3	11.1%
112 g	Yakima Valley Hops - Strata112 g Strata Hops	$ 0.06 / oz $ 0.24	Pellet	12	Whirlpool	0 min	29.22	44.4%
112 g	Yakima Valley Hops - Strata112 g Strata Hops	$ 0.06 / oz $ 0.24	Pellet	12	Dry Hop	3 days		44.4%
252 g / $ 0.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
252 g	Yakima Valley Hops - Strata (Pellet) 252 g Strata (Pellet) Hops	$ 0.06 / oz $ 0.53	68.52	99.9%
252 g / $ 0.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	152 F MASH	Infusion	67 °C	67 °C	60 min
12 L	168 F MASH OUT / Sparge	Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Fining	Boil	15 min.
0.50 tsp	Epsom Salt	Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tbsp	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!