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Still Smokin' West Coast IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1FootDan
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 24th 2026
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1.056
1.011
5.9%
68.5
4.0
n/a
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Canada Malting - CMC 2-ROW MALT3.01 kg CMC 2-ROW MALT 36 1.75 50%
3.01 kg United Kingdom - Pearl3.01 kg Pearl 37 2.1 50%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Strata28 g Strata Hops $ 0.06 / oz
$ 0.06 		Pellet 12 Boil 60 min 39.3 11.1%
112 g Yakima Valley Hops - Strata112 g Strata Hops $ 0.06 / oz
$ 0.24 		Pellet 12 Whirlpool 0 min 29.22 44.4%
112 g Yakima Valley Hops - Strata112 g Strata Hops $ 0.06 / oz
$ 0.24 		Pellet 12 Dry Hop 3 days 44.4%
252 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tbsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 152 F MASH Infusion 67 °C 67 °C 60 min
12 L 168 F MASH OUT / Sparge Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains (equipment estimates 25.4 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Still Smokin' West Coast IPA" American IPA beer recipe by 1FootDan. All Grain, ABV 5.92%, IBU 68.52, SRM 4, Fermentables: (CMC 2-ROW MALT, Pearl) Hops: (Strata) Other: (Whirfloc tablet, Yeast Nutrient, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 20:07 UTC