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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,700 g | Avangard - Pilsner1700 g Pilsner |
$ 1.13 / lb $ 4.24 |
37.3 | 1.7 | 72.6% |
| 200 g | Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat |
$ 0.01 / g $ 2.00 |
35 | 1.5 | 8.5% |
| 150 g | Briess - Caramel Malt - 120L150 g Caramel Malt - 120L |
$ 0.01 / g $ 1.50 |
34.5 | 120 | 6.4% |
| 100 g | Briess - Carapils Malt100 g Carapils Malt |
$ 0.01 / g $ 1.00 |
34.5 | 1.5 | 4.3% |
| 100 g | German - Melanoidin100 g Melanoidin |
$ 0.01 / g $ 1.00 |
37 | 25 | 4.3% |
| 80 g | German - Acidulated Malt80 g German - Acidulated Malt |
$ 0.01 / g $ 0.80 |
27 | 3.4 | 3.4% |
| 10 g | Briess - Roasted Barley10 g Roasted Barley |
$ 0.01 / g $ 0.10 |
33.1 | 300 | 0.4% |
| 2,340 g / $ 10.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.24 |
Pellet | 14 | Boil | 45 min | 26.6 | 23.1% |
| 10 g | Yakima Valley Hops - Cascade10 g Cascade Hops |
$ 0.04 / g $ 0.40 |
Pellet | 6.5 | Boil | 0 min | 38.5% | |
| 10 g | Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops | Pellet | 14 | Boil | 0 min | 38.5% | ||
| 26 g / $ 0.64 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 16 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 16 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.64 |
26.6 | 61.6% |
| 10 g | Yakima Valley Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops |
$ 0.04 / g $ 0.40 |
38.5% | |
| 26 g / $ 1.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | 165 °F | 154 °F | 90 min | |
| 3 gal | Batch Sparge | 180 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This recipe is based on the Fyne Ales beer called The Vital Spark. It uses new world hops (Amarillo and Cascade)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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