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Empire Lunch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday February 14th 2026

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Eric's Christmas in July Spruce Tip IPA

by fboyle

OG: 1.073 FG: 1.017 ABV: 7.3% IBU: 34

IPA #7

by Junkermeier

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

37.8

SRM (morey):

8.0

Mash pH

5.3

Cost $

86.85

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.20 lb	Mecca Grade - Lamonta (American Pale)12.2 lb Lamonta (American Pale)	$ 2.38 / lb $ 29.04	37	3	85.6%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	$ 2.09 / lb $ 1.57	38	6	5.3%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.88 / lb $ 0.94	35.4	40	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt		27	3.4	2.1%
14.25 lbs / $ 31.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Simcoe14 g Simcoe Hops	$ 2.00 / oz $ 0.99	Pellet	12.9	Boil	60 min	21.32	6.3%
14 g	Yakima Valley Hops - Amarillo14 g Amarillo Hops	$ 10.00 / oz $ 4.94	Pellet	7.8	Boil	5 min	2.57	6.3%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	$ 10.00 / oz $ 4.94	Pellet	12.5	Boil	5 min	4.12	6.3%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	$ 10.00 / oz $ 9.88	Pellet	7.8	Whirlpool at 180 °F	20 min	3.67	12.5%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 2.00 / oz $ 1.98	Pellet	12.9	Whirlpool at 180 °F	20 min	6.07	12.5%
42 g	Yakima Valley Hops - Simcoe42 g Simcoe Hops	$ 2.00 / oz $ 2.96	Pellet	12.9	Dry Hop	3 days		18.8%
42 g	Yakima Valley Hops - Amarillo42 g Amarillo Hops	$ 10.00 / oz $ 14.82	Pellet	7.8	Dry Hop	3 days		18.8%
42 g	Yakima Valley Hops - Centennial42 g Centennial Hops	$ 10.00 / oz $ 14.82	Pellet	12.5	Dry Hop	3 days		18.8%
224 g / $ 55.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Yakima Valley Hops - Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	$ 2.00 / oz $ 5.93	27.39	37.6%
84 g	Yakima Valley Hops - Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	$ 10.00 / oz $ 29.63	6.24	37.6%
56 g	Yakima Valley Hops - Centennial (Pellet) 56 g Centennial (Pellet) Hops	$ 10.00 / oz $ 19.75	4.12	25.1%
224 g / $ 55.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal		Strike	148.5 °F	148.5 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148.5 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Empire Lunch

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