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Beast Beetle

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 12th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Crisp Malting - Extra Pale Ale Malt10.5 kg Extra Pale Ale Malt	38	1.7	86.1%
0.80 kg	BA Malt - Munich0.8 kg Munich	38	7	6.6%
0.60 kg	Pauls Malt - Light Crystal Malt - Lucky Squid0.6 kg Light Crystal Malt - Lucky Squid	34	45.53	4.9%
0.30 kg	Bairds - Medium Crystal0.3 kg Medium Crystal	35.4	75	2.5%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Boil	60 min	16.58	53.3%
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil	15 min	7.2	46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops		23.78	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.7 L	Strike	74 °C	67 °C	60 min
30 L	Batch Sparge	76 °C	72 °C	20 min
30 L	Batch Sparge	--	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Servomyces	Other	Boil	50 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	40	45	150	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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