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Flex and Zest0

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.015

Final Gravity:

1.013

ABV (standard):

0.3%

IBU (tinseth):

12.8

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Viking - Wheat Malt1.5 lb Wheat Malt	38	2.5	49.2%
0.40 lb	Briess - Bonlander Munich Malt 10L0.4 lb Bonlander Munich Malt 10L	36	10	13.1%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	13.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	24.6%
3.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.12	60%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	1.69	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	11.12	60%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.69	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.52 gal		Strike	105 °F	105 °F	--
		Steeping	105 °F	105 °F	15 min
	beta glucan and protein rest	Steeping	105 °F	125 °F	15 min
		Steeping	125 °F	160 °F	30 min
5 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 105 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Orange Zest	Spice	Whirlpool	20 min.
8 g	Coriander Seed	Spice	Whirlpool	20 min.
5 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
7 Gals 4.0G CaCl2 (Calcium Chloride) 2.0G CaSO4 (Gypsum) 2.0G MgSO4 (Epson salt) 1.0G Citric Acid
Mash Chemistry and Brewing Water Calculator

Notes

make sure to fresh crush the coriander seeds

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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