Pale ale Beer Recipe | All Grain American Pale Ale by Taliesinbard | Brewer's Friend
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Pale ale

270 calories 27.4 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Sunday February 1st 2026
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1.058
1.014
5.7%
38.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 41.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.3%
3 kg Weyermann - Barke Munich Malt3 kg Barke Munich Malt 37 8 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 30 min 28.27 9.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.21 9.8%
20 g Topaz20 g Topaz Hops Pellet 20.9 Whirlpool at 80 °C 20 min 6.17 9.8%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Dry Hop at 14 °C Day 3 31.7%
80 g Topaz80 g Topaz Hops Pellet 15.9 Dry Hop at 14 °C Day 3 39%
205 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by Taliesinbard. All Grain, ABV 5.7%, IBU 38.65, SRM 8.17, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Barke Munich Malt) Hops: (Ekuanot, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 20:02 UTC
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