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Black Butte Porter(mod) 1/26

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday January 27th 2026

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Peanut Butter Porter

by Montana Bob

OG: 1.058 FG: 1.020 ABV: 4.9% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

28.8

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	61.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	10.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Malteurop - Wheat Malt1 lb Wheat Malt	38	3.5	10.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	10.2%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	35	80	7.6%
1 oz	Briess - Carapils Malt1 oz Carapils Malt	34.5	1.5	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	21.46	25.8%
0.40 oz	Northern Brewer - German Tettnang0.4 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	3.72	25.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.41	32.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	10 min	1.19	16.1%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	21.46	25.8%
0.40 oz	Northern Brewer - German Tettnang (Pellet)	3.72	25.8%
0.75 oz	Cascade (Pellet)	3.6	48.4%
1.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Modified original BYO Recipe to add 1# Wheat Malt steeping grain and 1# of Wheat DME. Reduced LME from 6.5# to 6#. Used Wyeast Ringwood 1187. Chill to 61F and ferment at low end 64F. Steep 2 gal @151F 20 min. Sparge 1 gal at 170F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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