View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MOPSHAND BEER

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday January 27th 2026

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

34.5

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Pilsner60 kg Pilsner	36	1.5	63.8%
29 kg	Ireks - Wheat Malt Light29 kg Wheat Malt Light	38	1.95	30.9%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	3.2%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	2.1%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	30 min	4.79	1.4%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.2	1.4%
180 g	Columbus180 g Columbus Hops	Pellet	15	Boil	15 min	9.28	4.1%
180 g	Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.32	4.1%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	5.68	6.8%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	30 min	1.7	6.8%
300 g	Barth-Haas - Polaris300 g Polaris Hops	Pellet	21	Whirlpool	30 min	9.55	6.8%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Dry Hop	0 days		27.4%
1,200 g	Nelson Sauvin1200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		27.4%
600 g	Barth-Haas - Polaris600 g Polaris Hops	Pellet	21	Dry Hop	0 days		13.7%
4,380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Columbus (Pellet) 240 g Columbus (Pellet) Hops	14.07	5.5%
540 g	Hallertau Mittelfruh (Pellet)	5.22	12.3%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	5.68	34.2%
900 g	Barth-Haas - Polaris (Pellet) 900 g Polaris (Pellet) Hops	9.55	20.5%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops		27.4%
4,380 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	0 min.
50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!