Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
5.93 |
14.3% |
|
25 g |
Barth-Haas - Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
9.19 |
14.3% |
|
25 g |
Northern Brewer - Citra25 g Citra Hops |
|
Pellet |
14.9 |
Whirlpool
|
20 min |
10.96 |
14.3% |
|
40 g |
Barth-Haas - Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
Day 2 |
|
22.9% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
22.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 2 |
|
11.4% |
|
175 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Steeping |
67 °C |
68 °C |
60 min |
|
4.7 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Verdant house profile
"Juice pressure bomb" Specialty IPA: New England IPA beer recipe by gemini. All Grain, ABV 5.63%, IBU 26.08, SRM 5.73, Fermentables: (Vienna Malt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra, Cascade) Other: (Protofloc, Yeast Nutrient, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-23 18:58 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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