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J-Red Haze

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jim
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday January 21st 2026

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

42.5

SRM (morey):

16.2

Mash pH

n/a

Cost $

45.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Canada Malting - CMC 2-ROW MALT14 lb CMC 2-ROW MALT	$ 1.37 / lb $ 19.18	36	1.75	59.6%
4 lb	Flaked Oats4 lb Flaked Oats	$ 2.39 / lb $ 9.56	33	2.2	17%
28 oz	Weyermann - Caramunich Type 128 oz Caramunich Type 1	$ 2.72 / lb $ 4.76	33.5	35	7.4%
28 oz	Briess - DME Munich28 oz DME Munich - (late boil kettle addition)	$ 4.24 / lb $ 7.42	45	8	7.4%
1.50 lb	Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red	$ 2.17 / lb $ 3.26	37.3	2.3	6.4%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II		29.9	425	2.1%
23.50 lbs / $ 44.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	26.03	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.17	20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	9.29	20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		26.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.03	6.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	7.17	46.7%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	9.29	46.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	23 Grams	Cost:	$ 27.98 / lb $ 1.42
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 1.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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