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Face Plant DIPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 14924 calories (Per 20qt)
Carbs: 1531.9 g (Per 20qt)

Created: Friday January 16th 2026

Oh! Idaho! (4th Generation)

by DLBoat52

OG: 1.073 FG: 1.019 ABV: 7.0% IBU: 88

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

92.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

79.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Cane Sugar1.25 lb Cane Sugar		46	0	8.1%
6 oz	Maltodextrin6 oz Maltodextrin - (late boil kettle addition)		39	0	2.4%
2 lb	Briess - LME Munich2 lb LME Munich	$ 6.00 / lb $ 12.00	34.5	8	13%
2 lb	Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat	$ 6.00 / lb $ 12.00	35	3	13%
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light	$ 6.00 / lb $ 54.00	35	2.5	58.5%
14.62 lbs / $ 78.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	2.4%
6 oz	Great Western - Pure Idaho Pilsen6 oz Pure Idaho Pilsen	37.7	1.5	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Magnum1.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	43.71	12.6%
0.70 oz	Yakima Valley Hops - CTZ0.7 oz CTZ Hops	Pellet	13.1	Boil	30 min	15.56	5.9%
0.80 oz	Yakima Valley Hops - Simcoe0.8 oz Simcoe Hops	Pellet	12.9	Boil	20 min	13.8	6.7%
0.70 oz	Yakima Valley Hops - Citra0.7 oz Citra Hops	Pellet	13.1	Boil	15 min	10.05	5.9%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	10 min	5.04	6.3%
0.80 oz	Yakima Valley Hops - Cascade0.8 oz Cascade Hops	Pellet	6	Boil	5 min	2.11	6.7%
0.70 oz	Yakima Valley Hops - Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.12	5.9%
0.80 oz	Yakima Valley Hops - Simcoe0.8 oz Simcoe Hops	Pellet	12.9	Boil	1 min	0.98	6.7%
1.30 oz	Yakima Valley Hops - CTZ1.3 oz CTZ Hops	Pellet	13.1	Dry Hop at 65 °F	6 days		10.9%
1.30 oz	Yakima Valley Hops - Citra1.3 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	6 days		10.9%
1.30 oz	Yakima Valley Hops - Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	6 days		10.9%
1.30 oz	Yakima Valley Hops - Simcoe1.3 oz Simcoe Hops	Pellet	12.9	Dry Hop at 65 °F	6 days		10.9%
11.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Magnum (Pellet)	43.71	12.6%
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	15.56	16.8%
2.90 oz	Yakima Valley Hops - Simcoe (Pellet)	14.78	24.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.05	16.8%
0.75 oz	Yakima Valley Hops - Centennial (Pellet)	5.04	6.3%
0.80 oz	Yakima Valley Hops - Cascade (Pellet)	2.11	6.7%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	1.12	16.8%
11.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.39 / each $ 0.39	Water Agt	Boil	5 min.
0.50 tsp	White Labs Yeast Nutrient	$ 1.42 / tsp $ 0.71	Other	Boil	10 min.
1 tsp	Gypsum		Water Agt	Mash	30 min.
$ 1.10

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Rocks Water Idaho Spring Water Boise ID

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	10	3	3	71

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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