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Face Plant DIPA

14924 calories 1531.9 g 20 qt
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 14924 calories (Per 20qt)
Carbs: 1531.9 g (Per 20qt)
Created: Friday January 16th 2026
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OG: 1.076 FG: 1.013 ABV: 8.3% IBU: 86

1.084
1.021
8.2%
92.4
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n/a
79.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 8.1%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 2.4%
2 lb Briess - LME Munich2 lb LME Munich $ 6.00 / lb
$ 12.00 		34.5 8 13%
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat $ 6.00 / lb
$ 12.00 		35 3 13%
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light $ 6.00 / lb
$ 54.00 		35 2.5 58.5%
14.62 lbs / $ 78.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.4%
6 oz Great Western - Pure Idaho Pilsen6 oz Pure Idaho Pilsen 37.7 1.5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 43.71 12.6%
0.70 oz Yakima Valley Hops - CTZ0.7 oz CTZ Hops Pellet 13.1 Boil 30 min 15.56 5.9%
0.80 oz Yakima Valley Hops - Simcoe0.8 oz Simcoe Hops Pellet 12.9 Boil 20 min 13.8 6.7%
0.70 oz Yakima Valley Hops - Citra0.7 oz Citra Hops Pellet 13.1 Boil 15 min 10.05 5.9%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 10 min 5.04 6.3%
0.80 oz Yakima Valley Hops - Cascade0.8 oz Cascade Hops Pellet 6 Boil 5 min 2.11 6.7%
0.70 oz Yakima Valley Hops - Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.12 5.9%
0.80 oz Yakima Valley Hops - Simcoe0.8 oz Simcoe Hops Pellet 12.9 Boil 1 min 0.98 6.7%
1.30 oz Yakima Valley Hops - CTZ1.3 oz CTZ Hops Pellet 13.1 Dry Hop at 65 °F 6 days 10.9%
1.30 oz Yakima Valley Hops - Citra1.3 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 6 days 10.9%
1.30 oz Yakima Valley Hops - Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 6 days 10.9%
1.30 oz Yakima Valley Hops - Simcoe1.3 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 6 days 10.9%
11.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.39 / each
$ 0.39 		Water Agt Boil 5 min.
0.50 tsp White Labs Yeast Nutrient $ 1.42 / tsp
$ 0.71 		Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 30 min.
$ 1.10
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rocks Water Idaho Spring Water Boise ID
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 10 3 3 71
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Face Plant DIPA" American IPA beer recipe by DL Boatman. Extract, ABV 8.23%, IBU 92.38, SRM 7.43, Fermentables: (Cane Sugar, Maltodextrin, LME Munich, LME Bavarian Wheat, LME Pilsen Light) Steeping Grains: ( Caramel Malt - 60L, Pure Idaho Pilsen) Hops: (Magnum, CTZ, Simcoe, Citra, Centennial, Cascade, Amarillo) Other: (Whirlfloc tablet, White Labs Yeast Nutrient, Gypsum)
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  • Last Updated: 2026-01-26 00:17 UTC