Maibock Beer Recipe | All Grain Helles Bock by Palm Tree Abbey | Brewer's Friend
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Maibock

205 calories 18.7 g 330 ml
Palm Tree Abbey (Manila)
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 16th 2026
1.067
1.013
7.2%
27.2
5.7
5.7
9,675.45
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner ₱ 87.84 / kg
₱ 5,709.60 		36 1.5 51.2%
37 kg Weyermann - Vienna Malt37 kg Vienna Malt ₱ 91.05 / kg
₱ 3,368.85 		37 3.5 29.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 19.7%
127 kg / ₱ 9,078.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops ₱ 1.99 / g
₱ 99.50 		Pellet 15 First Wort 0 min 4.42 7.7%
250 g Magnum250 g Magnum Hops ₱ 1.99 / g
₱ 497.50 		Pellet 15 Boil 60 min 18.78 38.5%
250 g Charles Faram - Tettnang250 g Tettnang Hops Pellet 5.5 Boil 15 min 3.42 38.5%
100 g Charles Faram - Tettnang100 g Tettnang Hops Pellet 5.5 Whirlpool 20 min 0.61 15.4%
650 g / ₱ 597.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 72 °C 68 °C 60 min
350 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 27 °C
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9.50 g Epsom Salt Water Agt Mash 0 min.
6 g Salt Water Agt Mash 0 min.
68 g Lactic acid Water Agt Mash 0 min.
31 g Gypsum Water Agt Sparge 0 min.
46 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
11 g Epsom Salt Water Agt Sparge 0 min.
7 g Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 11047 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20250730 Extra Pale Ale V2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Palm Tree Abbey (Manila). All Grain, ABV 7.18%, IBU 27.23, SRM 5.66, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Magnum, Tettnang) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 03:43 UTC
NEW Water Requirements:
Maibock
Equipment Profile Used

System Default

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Water Requirements:
Maibock
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Recipe Cost ₱ (PHP)
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Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
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