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Sam's All Grain

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday January 3rd 2026

Shipwreck Porter

by Bob L

OG: 1.101 FG: 1.030 ABV: 9.3% IBU: 33

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

40.2

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	82.9%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	12.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.25 lb	Special B0.25 lb Special B	34	115	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	21.88	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.01	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.72	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	2.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	21.88	25%
1 oz	Willamette (Leaf/Whole)	12.01	25%
1 oz	Cascade (Leaf/Whole)	3.72	25%
1 oz	Mount Hood (Leaf/Whole)	2.55	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.41 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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