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Extract DDH Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.21 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Monday December 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

4.3

Mash pH

4.6

Cost $

2.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Pilsen Light10 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	63.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.3%
0.50 lb	Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	3.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.6%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	$ 10.00 / lb $ 0.22	Pellet	20.1	Boil	60 min	19.35	4.7%
1 oz	Triumph1 oz Triumph Hops	$ 5.00 / lb $ 0.31	Pellet	7.9	Boil	10 min	7.82	13.3%
2 oz	Triumph2 oz Triumph Hops	$ 5.00 / lb $ 0.63	Pellet	7.9	Dry Hop (High Krausen)	Day 0		26.6%
2 oz	Triumph2 oz Triumph Hops	$ 5.00 / lb $ 0.63	Pellet	7.9	Dry Hop	Day 7		26.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 7.00 / lb $ 0.44	Pellet	11.4	Dry Hop (High Krausen)	Day 0		13.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 7.00 / lb $ 0.44	Pellet	11.4	Dry Hop	Day 7		13.3%
5 g	Yakima Valley Hops - NZ Nelson Sauvin5 g NZ Nelson Sauvin Hops		Pellet	11.4	Boil	30 min	4.22	2.3%
7.53 oz / $ 2.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - AU Vic Secret (Pellet) 10 g AU Vic Secret (Pellet) Hops	$ 10.00 / lb $ 0.22	19.35	4.7%
5 oz	Triumph (Pellet)	$ 5.00 / lb $ 1.56	7.82	66.5%
61.70 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 7.00 / lb $ 0.95	4.22	28.9%
7.53 oz / $ 2.74

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	56 °F	165 °F	20 min
Decoction	165 °F	162 °F	60 min
Steeping	--	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
3 g	Chalk		Water Agt	Mash	0 min.
$ 0.08

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

Omega Yeast Labs - West coast I +

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-23 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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