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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 676.88 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday December 17th 2025

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

20.8

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Belgian - Pilsner140 kg Pilsner	37	1.6	56%
25 kg	Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	10%
25 kg	Crisp Malting - Dark Munich25 kg Dark Munich	36.3	19	10%
12.50 kg	Belgian - CaraMunich12.5 kg CaraMunich	33	50	5%
12.50 kg	Special B12.5 kg Special B	34	115	5%
7.50 kg	Torrified Wheat7.5 kg Torrified Wheat	36	2	3%
5 kg	United Kingdom - Chocolate5 kg Chocolate	34	425	2%
7.50 kg	Fig7.5 kg Fig - (late fermenter addition)	5.3	0	3%
15 kg	Plum15 kg Plum - (late fermenter addition)	4.95	0	6%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Charles Faram - Magnum450 g Magnum Hops	Leaf/Whole	13	Boil at 100 °C	60 min	15.54	27.3%
400 g	Charles Faram - Northern Brewer400 g Northern Brewer Hops	Leaf/Whole	7	Boil at 100 °C	15 min	3.69	24.2%
400 g	Charles Faram - Perle400 g Perle Hops	Leaf/Whole	7.5	Boil at 100 °C	5 min	1.59	24.2%
400 g	Charles Faram - Styrian Gold400 g Styrian Gold Hops	Leaf/Whole	4.75	Boil at 100 °C	0 min		24.2%
1,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Charles Faram - Magnum (Leaf/Whole) 450 g Magnum (Leaf/Whole) Hops	15.54	27.3%
400 g	Charles Faram - Northern Brewer (Leaf/Whole)	3.69	24.2%
400 g	Charles Faram - Perle (Leaf/Whole) 400 g Perle (Leaf/Whole) Hops	1.59	24.2%
400 g	Charles Faram - Styrian Gold (Leaf/Whole) 400 g Styrian Gold (Leaf/Whole) Hops		24.2%
1,650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
506.25 L	Strike	78 °C	76.2 °C	60 min
350 L	Sparge	68 °C	78 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 7182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	14	14	39	71	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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