Kentucky Common SB Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Kentucky Common SB

162 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Monday December 15th 2025
1.049
1.012
4.9%
24.6
16.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canada Malting - CMC 2-ROW MALT3.5 lb CMC 2-ROW MALT 36 1.75 71.8%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 20.5%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 5.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.6%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cluster16 g Cluster Hops Pellet 6.5 Boil 30 min 20.55 57.1%
12 g Cluster12 g Cluster Hops Pellet 6.5 Boil 5 min 4 42.9%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 68 °C 67 °C --
2 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kentucky Common SB" Kentucky Common beer recipe by Dred65. All Grain, ABV 4.93%, IBU 24.55, SRM 16.7, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Crystal Light , Midnight Wheat Malt) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-12 17:24 UTC
NEW Water Requirements:
Kentucky Common SB
Equipment Profile Used

System Default

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Water Requirements:
Kentucky Common SB
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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