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BATCH 107 01MAY2026 Kentucky Common SB

148 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.01 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Monday December 15th 2025
1.045
1.011
4.5%
23.1
13.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canada Malting - CMC 2-ROW MALT3.5 lb CMC 2-ROW MALT 36 1.75 72.7%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 20.8%
4 oz Great Western - Crystal 75L4 oz Crystal 75L 29 75 5.2%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 1.3%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cluster16 g Cluster Hops Pellet 6.1 Boil 30 min 19.32 57.1%
12 g Cluster12 g Cluster Hops Pellet 6.1 Boil 5 min 3.76 42.9%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 69 °C 72 min
mashout Infusion 69 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.46 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 6.6 26.2 104.7 100.4 0
Mash Chemistry and Brewing Water Calculator
"BATCH 107 01MAY2026 Kentucky Common SB" Kentucky Common beer recipe by Dred65. All Grain, ABV 4.47%, IBU 23.08, SRM 13.13, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Crystal 75L, Midnight Wheat Malt) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Beer Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 03:53 UTC
NEW Water Requirements:
BATCH 107 01MAY2026 Kentucky Common SB
Equipment Profile Used

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Water Requirements:
BATCH 107 01MAY2026 Kentucky Common SB
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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