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N/A NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 28% (brew house)
Calories: 63 calories (Per 26oz)
Carbs: 13.2 g (Per 26oz)

Created: Friday December 12th 2025

Original Gravity:

1.018

Final Gravity:

1.014

ABV (standard):

0.5%

IBU (tinseth):

27.0

SRM (morey):

9.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	50%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	30%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	5%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.8	Whirlpool at 172 °F	15 min	10.46	33.3%
1 oz	Charles Faram - Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 172 °F	15 min	9.81	33.3%
1 oz	hz - 1071 oz hz - 107 Hops	Pellet	8.2	Whirlpool at 172 °F	15 min	6.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.46	33.3%
1 oz	Charles Faram - Mosaic (Pellet)	9.81	33.3%
1 oz	hz - 107 (Pellet)	6.7	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	172 °F	172 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
20.03 ml	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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