Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Nugget0.55 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.14 |
35.5% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
12.98 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Nugget (Pellet) 0.54999999874191 oz Nugget (Pellet) Hops |
|
26.14 |
35.5% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
12.98 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee County
"Westy 12" Belgian Dark Strong Ale beer recipe by Jonathan Greene. All Grain, ABV 7.15%, IBU 39.12, SRM 40.22, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D-180) Hops: (Nugget, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 13:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
