Ben's Milk Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Ben's Milk Stout

159 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday December 7th 2025
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.051
1.019
4.2%
23.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Maris Otter Pale3200 g Maris Otter Pale 38 3.75 61%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.8%
250 g American - Chocolate250 g Chocolate 29 350 4.8%
100 g American - Black Malt100 g Black Malt 28 500 1.9%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 4.8%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.8%
250 g CL - Flaked Oats250 g Flaked Oats 33 2.2 4.8%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 9.5%
5,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.86 100%
40 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Ben's Milk Stout" Irish Stout beer recipe by Brewer #469899. All Grain, ABV 4.17%, IBU 23.86, SRM 37.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Black Malt, De-Husked Caraf III, Flaked Barley, Flaked Oats, Torrified Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 15:02 UTC
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