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G's Omegang Hennepin clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 6th 2025

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

26.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Bohemian Pilsner8.75 lb Bohemian Pilsner	38	1.9	64.8%
2.50 lb	American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted	33	30	18.5%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	1.9%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Barth-Haas - Celeia1.6 oz Celeia Hops	Pellet	4.25	Boil	60 min	25.94	72.7%
0.60 oz	Brewmaster - Czech Saaz0.6 oz Czech Saaz Hops	Pellet	2.8	Boil	2 min	0.54	27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Barth-Haas - Celeia (Pellet)	25.94	72.7%
0.60 oz	Brewmaster - Czech Saaz (Pellet)	0.54	27.3%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	125 °F	122 °F	20 min
	Infusion	138 °F	--	20 min
		152 °F	--	20 min
1.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Sweet Orange Peel	Flavor	Mash	5 min.
0.25 oz	Coriander Seed	Spice	Mash	2 min.
0.10 oz	Grains of Paradise	Water Agt	Mash	2 min.
0.30 oz	Ginger	Spice	Mash	5 min.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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