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Weekend at Tillery

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday December 6th 2025

Lawn Mower Ale

by RevFrank

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 16

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

19.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Carolina Malt House - Carolina Gold8 lb Carolina Gold	37	2.7	62.7%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
3 lb	Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row)	36	3.4	23.5%
1 lb	Carolina Malt House - Wheat Malt1 lb Wheat Malt	38	2.2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.84	11.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.57	17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	23.5%
2 oz	Hops direct Idaho 72 oz Hops direct Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	13.41	29.4%
1 oz	Amarillo (Pellet)	5.86	23.5%
2 oz	Hops direct Idaho 7 (Pellet)		47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	165 °F	153 °F	60 min
0.5 gal	Fly Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.80 tsp	Gypsum	Water Agt	Mash	0 min.
5.87 g	Citric acid	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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