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Weekend at Tillery

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 6th 2025
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 16

1.059
1.011
6.4%
19.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Carolina Malt House - Carolina Gold8 lb Carolina Gold 37 2.7 62.7%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
3 lb Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row) 36 3.4 23.5%
1 lb Carolina Malt House - Wheat Malt1 lb Wheat Malt 38 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.84 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.57 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 23.5%
2 oz Hops direct Idaho 72 oz Hops direct Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 tsp Gypsum Water Agt Mash 0 min.
5.87 g Citric acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 165 °F 153 °F 60 min
0.5 gal Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Weekend at Tillery" American Pale Ale beer recipe by Charles O Hinman. All Grain, ABV 6.36%, IBU 19.27, SRM 5.58, Fermentables: ( Carolina Gold, Caramel / Crystal 10L, Flaked Oats, Vienna Malt (two-row), Wheat Malt) Hops: (Cascade, Amarillo, Hops direct Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Epsom Salt)
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  • Last Updated: 2026-05-09 01:26 UTC