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Corona beer

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27.56 liters
Efficiency: 75% (ending kettle)
Source: Aariof
Calories: 184 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

30.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	US - Flaked Oats500 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	9.52381%
3.30 kg	Finland - Pilsner Malt3.3 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	62.8571%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2	19.0476%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	$ 0.00 / kg $ 0.00	35	10	5.71429%
150 g	Thomas Fawcett - Amber Malt150 g Amber Malt	$ 0.00 / kg $ 0.00	32.2	38	2.85714%
5,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 100 °C	60 min	20.1608	28.6%
10 g	Artisan - Perle10 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	7.1	Boil at 100 °C	20 min	5.77921	28.6%
15 g	Citra15 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 100 °C	5 min	4.42105	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	20.1608	28.6%
10 g	Artisan - Perle (Pellet) 10 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00	5.77921	28.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	4.42105	42.9%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Citric acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-1 - 2 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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