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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jordan Shively
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 3rd 2025

Rude Mayan

by Araknaphob1c

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 20

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

17.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

0.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt		38	3.5	82.8%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L		35	10	4.6%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 1.81 / lb $ 0.45	35.4	60	2.3%
4 oz	Avangard - Light Munich4 oz Light Munich	$ 2.15 / lb $ 0.54	37	8	2.3%
8 oz	Briess - Chocolate8 oz Chocolate		25	350	4.6%
2 oz	Briess - Roasted Barley2 oz Roasted Barley		33.1	300	1.1%
4 oz	Briess - Brown Malt4 oz Brown Malt		34	90.36	2.3%
174 oz / $ 0.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	55 min	12.24	40%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.99	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Simcoe (Pellet)	12.24	40%
0.75 oz	Willamette (Pellet)	4.99	60%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Whirlfloc	Water Agt	Mash
0.01 oz	Magnesium Sulfate	Water Agt	Mash
0.01 oz	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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