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Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jordan Shively
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 3rd 2025
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OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 20

1.060
1.011
6.4%
17.2
22.6
n/a
0.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 82.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L $ 1.81 / lb
$ 0.45 		35.4 60 2.3%
4 oz Avangard - Light Munich4 oz Light Munich $ 2.15 / lb
$ 0.54 		37 8 2.3%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.6%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.1%
4 oz Briess - Brown Malt4 oz Brown Malt 34 90.36 2.3%
174 oz / $ 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 55 min 12.24 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 4.99 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
0.01 oz Magnesium Sulfate Water Agt Mash 0 min.
0.01 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.61 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.15 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Jordan Shively. All Grain, ABV 6.38%, IBU 17.23, SRM 22.57, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Caramel Malt - 60L, Light Munich, Chocolate, Roasted Barley, Brown Malt) Hops: (Simcoe, Willamette) Other: (Whirlfloc, Magnesium Sulfate, gypsum (calcium sulfate))
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  • Last Updated: 2025-12-07 14:42 UTC