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TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

153.6

SRM (morey):

11.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	82.5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	4.1%
0.25 kg	Simpsons - Light Crystal0.25 kg Light Crystal	£ 0.00 / kg £ 0.00	34	39	4.1%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late fermenter addition)	£ 0.00 / kg £ 0.00	46	0	2.5%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late fermenter addition)		42	0.5	5.8%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt		27	3.4	1%
6.06 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil at 100 °C	90 min	33.17	3.6%
30 g	Cascade30 g Cascade Hops	Pellet	6	Boil at 100 °C	60 min	33.83	7.2%
20 g	Centennial20 g Centennial Hops	Pellet	10.4	Boil at 100 °C	60 min	39.09	4.8%
30 g	Cascade30 g Cascade Hops	Pellet	6	Boil at 100 °C	15 min	16.79	7.2%
20 g	Centennial20 g Centennial Hops	Pellet	10.4	Boil at 100 °C	15 min	19.4	4.8%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	12.6	Boil	5 min	6.61	3.3%
60 g	Cascade60 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	20 min	3	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10.4	Whirlpool at 75 °C	20 min	1.73	4.8%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
70 g	Barth-Haas - Cashmere70 g Cashmere Hops	Pellet	8.5	Dry Hop	3 days		16.7%
419 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	33.17	3.6%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	53.62	28.7%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	60.22	14.4%
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	6.61	3.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		16.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		16.7%
70 g	Barth-Haas - Cashmere (Pellet) 70 g Cashmere (Pellet) Hops		16.7%
419 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.55 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 72 °C

Yeast

WHC Lab - LAX

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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