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Double IPA - La mueca

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan C
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 25th 2025

Kent's Double

by Todd Cogswell

OG: 1.080 FG: 1.017 ABV: 8.2% IBU: 86

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

77.1

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 0.00 / kg $ 0.00	36.8	3.5	92.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Boil at 212 °F	60 min	30.11	16%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Boil at 100 °F	20 min	25.05	16%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.4	Boil at 100 °F	10 min	21.93	16%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 150 °F	0 min		24%
1.75 oz	Mosaic1.75 oz Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 85 °F	3 days		28%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (Pellet)		77.09	48%
3.25 oz	Mosaic (Pellet)	$ 0.00 / g $ 0.00	0	52%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
3 g	Table Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	60	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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