Brewer's Friend

Print

Double IPA - Hoppy-Ando

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan C
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 25th 2025
Similar Recipes

Kent's Double

by Todd Cogswell

OG: 1.080 FG: 1.017 ABV: 8.2% IBU: 86

1.065
1.012
6.9%
77.1
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 0.00 / kg
$ 0.00 		36.8 3.5 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / kg
$ 0.00 		34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil at 212 °F 60 min 30.11 16%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil at 100 °F 20 min 25.05 16%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.4 Boil at 100 °F 10 min 21.93 16%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 150 °F 0 min 24%
1.75 oz Mosaic1.75 oz Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 85 °F 3 days 28%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
3 g Table Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Double IPA - Hoppy-Ando" Double IPA beer recipe by Juan C. All Grain, ABV 6.92%, IBU 77.09, SRM 9.52, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 00:14 UTC