Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
17 |
76.9% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.26 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
17 |
76.9% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
2.26 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
146 °F |
146 °F |
60 min |
|
0.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
3 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
MCWA
"GDA peche" Belgian Blond Ale beer recipe by Jon Gerenski. BIAB, ABV 8.15%, IBU 19.26, SRM 5.88, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - Simplicity, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Campden Tablets, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-22 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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