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GDA peche

217 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 22nd 2025
1.067
1.005
8.2%
19.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 71%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 19.4%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity 32 1 6.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 17 76.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.5 Boil 15 min 2.26 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 146 °F 146 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.69 22.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"GDA peche" Belgian Blond Ale beer recipe by Jon Gerenski. BIAB, ABV 8.15%, IBU 19.26, SRM 5.88, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - Simplicity, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Campden Tablets, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 20:41 UTC