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Australian Sparkling Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday November 22nd 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

6.7

Mash pH

5.2

Cost $

13.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner		37	1.8	36.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 1.25 / lb $ 2.50	38	3.75	20.9%
2 lb	American - Pale 6-Row2 lb Pale 6-Row		35	1.8	20.9%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	10.5%
14 oz	Weyermann - Caramunich Type 114 oz Caramunich Type 1	$ 1.50 / lb $ 1.31	33.5	35	9.2%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 1.25 / lb $ 0.23	27	3.4	2%
9.56 lbs / $ 4.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Riwaka0.5 oz Riwaka Hops		Pellet	5.5	Boil	45 min	9.88	18.2%
0.50 oz	Riwaka0.5 oz Riwaka Hops		Pellet	5.5	Boil	5 min	5.01	18.2%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 1.75 / oz $ 0.88	Pellet	6.4	Boil	5 min	5.83	18.2%
0.75 oz	Riwaka0.75 oz Riwaka Hops		Pellet	5.5	Boil	0 min	5.49	27.3%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 1.75 / oz $ 0.88	Pellet	6.4	Boil	0 min	4.26	18.2%
2.75 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Riwaka (Pellet) 1.749999995997 oz Riwaka (Pellet) Hops		20.38	63.7%
1 oz	Motueka (Pellet)	$ 1.75 / oz $ 1.75	10.09	36.4%
2.75 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.46 gal		Strike	157 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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