View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thai ginger ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 45 calories (Per 100ml)
Carbs: 4 g (Per 100ml)

Created: Friday November 21st 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.9

SRM (morey):

3.3

Mash pH

5.9

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	42.5%
4.50 kg	Belgian - Wheat4.5 kg Wheat	38	1.8	42.5%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	15.1%
10.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	45 min	2.51	25%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	45 min	5.88	25%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	4.26	25%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	3.29	25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.51	25%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	5.88	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.26	25%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	3.29	25%
60 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 g	Ginger		Spice	Mash	15 min.
130 g	Lemongrass		Spice	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.22 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Selita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!