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Thai ginger ale

45 calories 4 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 45 calories (Per 100ml)
Carbs: 4 g (Per 100ml)
Created: Friday November 21st 2025
1.049
1.009
5.2%
15.9
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 42.5%
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 42.5%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 15.1%
10.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 2.51 25%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 45 min 5.88 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 4.26 25%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.29 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Ginger Spice Mash 15 min.
130 g Lemongrass Spice Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.22 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.2
Mash volume with grains 40.2
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34.3 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.5  
Equipment Profile Used: System Default
"Thai ginger ale" No Profile Selected beer recipe by Sokol Nasi. All Grain, ABV 5.19%, IBU 15.94, SRM 3.27, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz, Perle, Citra, Mandarina Bavaria) Other: (Ginger, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 13:27 UTC