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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Weyermann - Vienna Malt2.5 kg Vienna Malt |
2.88 € / kg 7.20 € |
37 | 3.5 | 76.9% |
| 0.25 kg | Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 |
5.60 € / kg 1.40 € |
34 | 45 | 7.7% |
| 0.50 kg | Weyermann - Munich Type I0.5 kg Munich Type I |
5.20 € / kg 2.60 € |
38 | 6 | 15.4% |
| 3.25 kg / 11.20 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
0.06 € / g 1.50 € |
Pellet | 3.75 | Boil | 60 min | 20.99 | 62.5% |
| 10 g | Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
0.06 € / g 0.60 € |
Pellet | 3.75 | Boil | 10 min | 3.04 | 25% |
| 5 g | Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
0.06 € / g 0.30 € |
Pellet | 3.75 | Aroma | 0 min | 12.5% | |
| 40 g / 2.40 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
0.06 € / g 2.40 € |
24.03 | 100% |
| 40 g / 2.40 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.6 L | β-Glucanase / Protein Step | Strike | 20 °C | 52 °C | 15 min |
| Maltose (β-Amylase) Step — Dryness & Fermentability | Temperature | 52 °C | 62 °C | 25 min | |
| Saccharification (α-Amylase) Step — Body & Maltiness | Temperature | 63 °C | 69 °C | 25 min | |
| Batch Sparge | 68 °C | 75 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 g | Potassium Metabisulfite |
0.02 € / g 0.00 € |
Water Agt | Mash | 1 hr. |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.00 € | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 5.30 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 72.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 15 | 55 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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