Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil at 95 °C
|
5 min |
2.57 |
45.5% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 95 °C
|
60 min |
42.14 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.16 L |
|
Temperature |
67 °C |
67 °C |
90 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Vanilla Bean
|
|
Flavor |
Whirlpool |
14 days |
|
10 g |
Pure Vanilla Extract
|
|
Herb |
Primary |
20 hr. |
|
50 g |
Cocoa powder
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"chocolate stout" Imperial Stout beer recipe by Brewer #462533. All Grain, ABV 9.07%, IBU 44.7, SRM 50, Fermentables: (Flaked Oats, Chocolate, Lactose (Milk Sugar), Roasted Barley, Pilsner) Hops: (East Kent Goldings, Magnum) Other: (Vanilla Bean, Pure Vanilla Extract , Cocoa powder)
Last Updated and Sharing
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- Last Updated: 2025-12-09 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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